• 1/3 cup ground dark roast coffee
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 3 cups water
• 1 tablespoon Splenda
• 1 tablespoon orange juice

1. Combine coffee and spices in coffee filter and place in coffee maker.
2. Pour water into water receptacle of coffee maker. Add Splenda and orange juice to coffee pot. Brew coffee.

From Flavors of Fiesta by University of Illinois Extension