Pour the strawberry purée into three glass tumblers. Carefully spoon the kiwi fruit purée into the glasses to form a separate layer. Spoon the pineapple purée over the kiwi layer and serve with spoons or thick straws.
Exchange: 5 fruit
Carbohydrate Units: 5
Servings per Recipe: 1 10-ounce serving
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: