University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
shadow
Main Dish Closeup
Share this recipe with your friends    Share on Facebook    Tweet on Twitter    
Fiesta Pozole
Total : 90 min

Ingredients:

  • 2 15.5 ounce cans hominy
  • 2 quarts water
  • 2.5 cups raw cubed pork with fat trimmed
  • 1 tablespoons red chile powder
  • 1 teaspoons garlic powder
  • 1/8 teaspoon oregano
  • 1/2 medium onion, diced
  • 1 teaspoons salt

Directions:

  1. Brown pork in large pan for about 2 to 4 minutes.
  2. Add water and remaining ingredients. Bring to boil.
  3. Reduce heat to medium and cover. Cook on medium heat for 1 hour.
Exchange: 1 starch, 2 very lean meat
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
6 1-cup servings
 Amount Per Serving
 Calories 180      Calories from Fat 60
% Daily Value 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: