University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
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Fiesta Pozole
Total : 90 min

Ingredients:

  • 2 15.5 ounce cans hominy
  • 2 quarts water
  • 2.5 cups raw cubed pork with fat trimmed
  • 1 tablespoons red chile powder
  • 1 teaspoons garlic powder
  • 1/8 teaspoon oregano
  • 1/2 medium onion, diced
  • 1 teaspoons salt

Directions:

  1. Brown pork in large pan for about 2 to 4 minutes.
  2. Add water and remaining ingredients. Bring to boil.
  3. Reduce heat to medium and cover. Cook on medium heat for 1 hour.
Exchange: 1 starch, 2 very lean meat
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
6 1-cup servings
 Amount Per Serving
 Calories 180      Calories from Fat 60
% Daily Value 
11% Total Fat 7g
13% Cholesterol   40mg
24% Sodium   570mg
6% Total Carbohydrate   17g
12%   Dietary Fiber   3g
0%   Sugars   0g
26% Protein   13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: