Fiesta Pozole
| Total : 90 min |
Ingredients:
- 2 15.5 ounce cans hominy
- 2 quarts water
- 2.5 cups raw cubed pork with fat trimmed
- 1 tablespoons red chile powder
- 1 teaspoons garlic powder
- 1/8 teaspoon oregano
- 1/2 medium onion, diced
- 1 teaspoons salt
Directions:
- Brown pork in large pan for about 2 to 4 minutes.
- Add water and remaining ingredients. Bring to boil.
- Reduce heat to medium and cover. Cook on medium heat for 1 hour.
Exchange: 1 starch, 2 very lean meat
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
6 1-cup servings
6 1-cup servings
Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value
11% Total Fat 7g
13% Cholesterol 40mg
24% Sodium 570mg
6% Total Carbohydrate 17g
12% Dietary Fiber 3g
0% Sugars 0g
26% Protein 13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
