Salmon Cakes
| Total : 30 min | Prep : 10 min |
Ingredients:
- 1 14¾-ounce can salmon, drained, bones removed, flaked
- ½ cup low-sodium saltine cracker crumbs
- 2 eggs, beaten
- ½ teaspoon paprika
Directions:
- Mix all ingredients in a large mixing bowl.
- Form into cakes, using ¼ cup of the mix for each cake.
- Sauté until brown in a small amount of oil or cooking spray.
Exchange: 2 medium fat meat
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
8 cakes
8 cakes
Amount Per Serving
Calories 110 Calories from Fat 60
% Daily Value
9% Total Fat 6g
28% Cholesterol 85mg
12% Sodium 280mg
1% Total Carbohydrate 2g
0% Dietary Fiber 0g
0% Sugars 0g
24% Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
