University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
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Salmon Cakes
Total : 30 min Prep : 10 min

Ingredients:

  • 1 14¾-ounce can salmon, drained, bones removed, flaked
  • ½ cup low-sodium saltine cracker crumbs
  • 2 eggs, beaten
  • ½ teaspoon paprika

Directions:

  1. Mix all ingredients in a large mixing bowl.
  2. Form into cakes, using ¼ cup of the mix for each cake.
  3. Sauté until brown in a small amount of oil or cooking spray.
Exchange: 2 medium fat meat
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
8 cakes
 Amount Per Serving
 Calories 110      Calories from Fat 60
% Daily Value 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: