Exchange: 1 vegetable, 0.5 fat
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
4 ½-cup servings
Amount Per Serving
Calories 40 Calories from Fat 20
% Daily Value
3% Total Fat 2g
0% Cholesterol 0mg
2% Sodium 55mg
2% Total Carbohydrate 5g
12% Dietary Fiber 3g
0% Sugars 0g
4% Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: