University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
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Jicama with Lime Juice
Total : 20 min

Ingredients:

  • 4 cups jicama (peeled and cut into strips)
  • ΒΌ cup lime juice
  • Powdered red chile to taste
  • Salt to taste

Directions:

  1. Sprinkle jicamawith lime juice, chile and salt.
Exchange: 1 fruit
Carbohydrate Units: 0.5
Nutrition Facts
Servings per Recipe:
4 1-cup servings
 Amount Per Serving
 Calories 50      Calories from Fat 15
% Daily Value 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: