Potato Salad Plus
| Total : 15 min |
Ingredients:
- 2 cans potatoes (16 ounces each)
- 1 can green beans (16 ounces)
- 1 can carrots (16 ounces)
- ½ cup chopped onion
- ¼ cup vinegar
- 2 tablespoons vegetable or olive oil
- 1 teaspoon garlic powder
- 2 teaspoons dill weed
Directions:
- Open canned items. Drain and rinse vegetables. Cut potatoes into bite-sized pieces.
- Mix potatoes, beans, carrots and onions in a large bowl.
- In a small bowl, mix together vinegar, oil, garlic powder and dill.
- Add dressing to vegetables, stir and chill.
Exchange: 1 starch
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
Yields 10 servings, each one equal to 2/3 cup
Yields 10 servings, each one equal to 2/3 cup
Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value
3% Total Fat 2g
0% Cholesterol 0mg
13% Sodium 310mg
4% Total Carbohydrate 12g
12% Dietary Fiber 3g
0% Sugars 0g
4% Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
