Southwestern Slaw
| Total : 5 hours |
Ingredients:
- 3 cups shredded cabbage
- ½ cup grated carrot
- ¼ cup sliced green onions
- 2/3 cup finely diced green bell pepper
- 1 teaspoon celery seed
- 3 tablespoons white vinegar
- 1 tablespoon olive oil
- 6 tablespoons salsa
- 1 teaspoon sugar
- Dash of salt and pepper
Directions:
- Combine cabbage, carrots, onions and bell pepper in large bowl.
- Make dressing by combining celery seed, vinegar, oil, salsa, sugar, salt and pepper in small bowl. Mix until sugar is dissolved.
- Pour dressing over cabbage mixture and toss until well coated.
- Cover and store in refrigerator for at least 4 hours before serving.
Exchange: 2 vegetable
Carbohydrate Units: 0.5
Nutrition Facts
Servings per Recipe:
8 ½-cup servings
8 ½-cup servings
Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value
3% Total Fat 2g
0% Cholesterol 0mg
6% Sodium 140mg
3% Total Carbohydrate 9g
4% Dietary Fiber 1g
0% Sugars 0g
2% Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
