Fresh Summer Squash
| Total : 25 min |
Ingredients:
- 2 yellow summer squash
- 2 zucchini
- 1 sweet red pepper
- 1/3 cup diced onion
- 3 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- ½ teaspoon dill weed
- ½ teaspoon garlic powder
- ½ teaspoon celery seed (powder or whole)
- ¼ teaspoon pepper
Directions:
- Thinly slice or julienne summer squash, zucchini and red pepper.
- Combine all ingredients and stir. Cover and refrigerate before serving to allow flavors to blend.
Exchange: 2 vegetable, 1 fat
Carbohydrate Units: 0.5
Nutrition Facts
Servings per Recipe:
8 ½-cupservings
8 ½-cupservings
Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value
9% Total Fat 6g
0% Cholesterol 0mg
1% Sodium 20mg
2% Total Carbohydrate 5g
8% Dietary Fiber 2g
0% Sugars 0g
2% Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
