Exchange: 1 starch
Carbohydrate Units: 0.5
Nutrition Facts
Servings per Recipe:
8 ½-cup servings
Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value
11% Total Fat 7g
0% Cholesterol 0mg
3% Sodium 65mg
2% Total Carbohydrate 5g
8% Dietary Fiber 2g
0% Sugars 0g
4% Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: