Exchange: 1 starch
Carbohydrate Units: 0.5
Nutrition Facts
Servings per Recipe:
10 ½-cup servings
Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value
8% Total Fat 5g
0% Cholesterol 0mg
4% Sodium 100mg
2% Total Carbohydrate 7g
4% Dietary Fiber 1g
0% Sugars 0g
4% Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: