Red and Green Cabbage Slaw
| Total : 15 min |
Ingredients:
- 2½ cups thinly sliced red cabbage
- 2½ cups thinly sliced green cabbage
- ½ cup chopped yellow or red bell pepper
- ½ cup grated carrot
- 1/3 cup chopped red onion
- 8 ounces reduced-fat cheddar cheese, cut into ¼-inch cubes
- 1 tablespoon red wine vinegar
- 1 cup fat free mayonnaise
- 2 teaspoons Splenda
- ¼ teaspoon celery seed
Directions:
- Combine vegetables and cheese in bowl.
- Mix mayonnaise, vinegar, Splenda and celery seed in a separate bowl.
- Pour mayonnaise mixture over vegetables and stir.
Exchange: 2 vegetable, 1 fat
Carbohydrate Units: .5
Nutrition Facts
Servings per Recipe:
12 ½-cup servings
12 ½-cup servings
Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value
7% Total Fat 4.5g
2% Cholesterol 5mg
8% Sodium 200mg
2% Total Carbohydrate 7g
8% Dietary Fiber 2g
0% Sugars 0g
12% Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
