Pineapple Salsa with Canned Pineapples
| Total : 75 min | Chill : 60 min |
Ingredients:
- 1 can pineapple tidbits (20 ounces), drained
- 4 green onions, sliced
- 1 cucumber, peeled and chopped
- 2 tomatoes, chopped
- 1 jalapeño pepper, seeded and minced
- 3 tablespoons minced fresh cilantro
- 2 tablespoons red wine vinegar
- 1 teaspoon vegetable oil
- Juice of one fresh lime
Directions:
- Combine and toss all ingredients except vinegar, oil and lime juice.
- Mix vinegar, oil and lime juice. Add to other ingredients and stir.
- Refrigerate for one hour before serving.
Exchange: 0
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
Yields 20 servings, each one equal to ¼ cup
Yields 20 servings, each one equal to ¼ cup
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value
0% Total Fat 0g
0% Cholesterol 0mg
0% Sodium 0mg
2% Total Carbohydrate 5g
4% Dietary Fiber 1g
0% Sugars 0g
0% Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
