Exchange: 1 fruit
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
6 ¾-cup servings
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value
0% Total Fat 0g
0% Cholesterol 0mg
2% Sodium 50mg
3% Total Carbohydrate 10g
4% Dietary Fiber 1g
0% Sugars 0g
8% Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: