Beef with Potatoes
| Total : 15 min |
Ingredients:
- 1½ pounds sirloin steak
- 2 teaspoons vegetable oil
- 1 clove garlic, minced
- 1 teaspoon vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 large onions, sliced
- 1 large tomato, sliced
- 3 cups boiled potatoes, diced
Directions:
- Trim fat from steak and cut into small, thin pieces.
- In a large skillet, heat oil and sauté garlic until garlic is golden. Add steak, vinegar, salt, and pepper.
- Cook for 6 minutes, stirring beef until brown.
- Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.
Exchange: 4 vegetable, 4 lean meat
Carbohydrate Units: 1.5
Nutrition Facts
Servings per Recipe:
6 1¼-cup servings
6 1¼-cup servings
Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value
9% Total Fat 6g
18% Cholesterol 54mg
5% Sodium 126mg
7% Total Carbohydrate 21g
12% Dietary Fiber 3g
0% Sugars 0g
54% Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
