Exchange: 1 milk, 1 starch
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe:
5 1-cup servings
Amount Per Serving
Calories 144 Calories from Fat 4
% Daily Value
1% Total Fat 0.5g
1% Cholesterol 3mg
4% Sodium 107mg
9% Total Carbohydrate 26g
2% Dietary Fiber 0.5g
0% Sugars 0g
16% Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: