Potato and Carrot Salad
| Total : 10 min |
Ingredients:
- 1.5 cups boiled potatoes, in small cubes
- 1.5 cups boiled carrots, in small cubes
- 1 cup boiled, or canned, peas, well drained
- 2 tablespoons of mayonnaise
Directions:
- Place vegetables in a deep serving plate, and mix with mayonnaise.
- Add a few drops of additional vinegar, or lemon juice, and a pinch of chopped parsley.
- Serve warm or cold.
Exchange: 1 vegetable, 1 fat
Carbohydrate Units: 1.5
Nutrition Facts
Servings per Recipe:
4 servings
4 servings
Amount Per Serving
Calories 157 Calories from Fat 51
% Daily Value
9% Total Fat 6g
1% Cholesterol 4mg
5% Sodium 116mg
8% Total Carbohydrate 23g
20% Dietary Fiber 5g
0% Sugars 0g
8% Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
