Exchange: 1/2 carbohydrate
Carbohydrate Units: 1/2
Nutrition Facts
Servings per Recipe:
12 servings
Amount Per Serving
Calories 31 Calories from Fat 0
% Daily Value
0% Total Fat 0g
0% Cholesterol 0mg
0% Sodium 0mg
3% Total Carbohydrate 8g
0% Dietary Fiber 0g
0% Sugars 0g
0% Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: