Chocolate Pepper Cookies
| Total : 90 min |
Ingredients:
- 6 tablespoons margarine, softened
- ½ cup Splenda
- ¼ cup sugar
- 5 tablespoons yogurt
- 1½ cups flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon black pepper
- ¼ teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- ¾ cup unsweetened cocoa powder
- 1 large egg
- 1 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
Directions:
- Cream the margarine and sugars in a food processor or with a hand mixer. Stir in the yogurt.
- Sift the flour, baking powder, salt, spices, and cocoa in a medium bowl and add to the butter mixture. Add the egg and vanilla and mix until the batter is uniform.
- Refrigerate the dough for at least one hour.
- After one hour or when ready to bake, preheat the oven to 350°F.
- Roll the dough into balls about the width of a quarter. Tuck about 5 chocolate chips into the center of each one.
- Please the balls on the baking sheets and bake for 8 minutes.
Exchange: 1 starch
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
31 1-cookie servings
31 1-cookie servings
Amount Per Serving
Calories 75 Calories from Fat 31
% Daily Value
6% Total Fat 4g
4% Cholesterol 13mg
2% Sodium 50mg
4% Total Carbohydrate 11g
4% Dietary Fiber 1g
0% Sugars 0g
2% Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
