Banana Bake
| Total : 40 min | Prep : 15 min |
Ingredients:
- 1 package (3 ounces) fat-free cream cheese, softened
- ¼ cup backed brown sugar
- 4 tablespoons skim milk
- ¼ teaspoon ground cinnamon
- 5 medium bananas
- 1 tablespoon margarine
Directions:
- Preheat oven to 325ºF.
- Place the cream cheese, brown sugar, milk, and cinnamon in blender. Cover and blend on high speed until smooth, about 30 seconds.
- Slice half the bananas into ungreased 1-quart casserole. Dot with margarine; spread with half the cheese mixture. Slice remaining bananas into casserole; spread with remaining cheese mixture.
- Bake uncovered in 325°F oven until hot and bubbly, 20 to 25 minutes.
Exchange: 2 starches
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe:
6 servings
6 servings
Amount Per Serving
Calories 158 Calories from Fat 21
% Daily Value
3% Total Fat 2g
1% Cholesterol 2mg
5% Sodium 125mg
11% Total Carbohydrate 33g
12% Dietary Fiber 3g
0% Sugars 0g
8% Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
