Exchange: 1.5 starch, 1 fat
Carbohydrate Units: 1.5
Nutrition Facts
Servings per Recipe:
6 ½-cup servings
Amount Per Serving
Calories 170 Calories from Fat 51
% Daily Value
9% Total Fat 6g
1% Cholesterol 4mg
12% Sodium 294mg
8% Total Carbohydrate 23g
0% Dietary Fiber 0g
0% Sugars 0g
8% Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: