Exchange: 1 fruit
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
3 servings
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value
0% Total Fat 0g
4% Cholesterol 13mg
1% Sodium 20mg
4% Total Carbohydrate 13g
4% Dietary Fiber 1g
0% Sugars 0g
2% Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: