Exchange: 1 vegetable
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
6 ½-cup servings
Amount Per Serving
Calories 45 Calories from Fat 27
% Daily Value
5% Total Fat 3g
0% Cholesterol 0mg
2% Sodium 55mg
2% Total Carbohydrate 5g
8% Dietary Fiber 2g
0% Sugars 0g
2% Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: