Zucchini and Apricot Salad
| Total : 20 min | Prep : 15 min |
Ingredients:
- 2 medium zucchini, unpeeled
- ½ cup snipped fresh cilantro
- 8 apricots cut into thin wedges
- 4 green onions, sliced
- 1 sweet pepper, seeded and diced
- 2 tablespoons low-fat balsamic dressing
Directions:
- Using a vegetable peeler, cut zucchini into long, thin strips.
- In a large bowl combine zucchini, apricots, cilantro, green onions, and sweet pepper; toss to mix well.
- Drizzle balsamic dressing over zucchini mixture; toss until coated. Serve immediately.
Exchange: 1 starch
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
6 1-cup servings
6 1-cup servings
Amount Per Serving
Calories 84 Calories from Fat 2
% Daily Value
0% Total Fat 0g
0% Cholesterol 0mg
4% Sodium 85mg
7% Total Carbohydrate 21g
12% Dietary Fiber 3g
0% Sugars 0g
2% Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
