Lime Pie
| Total : 60 min | Prep : 15 min |
Ingredients:
- 3 eggs, separated
- 1 cup milk
- ½ cup fresh lime juice
- ½ cup granulated sugar
- ½ cup Splenda
- ¼ cup flour
- ¼ teaspoon salt
- Pastry for 9-inch single crust pie
- Fat-free whipped topping
- Lime slices for garnish
Directions:
- Beat eggs whites in large mixing bowl until stiff peaks form; set aside.
- In small bowl beat egg yolks; add milk and lime juice. Add sugar, flour and salt; beat until smooth.
- Fold lime mixture into egg whites. Pour into pastry-lined pie plate.
- Bake at 350°F for 35 to 40 minutes or until golden brown (surface may crack).
- Garnish with fat-free whipped topping and twisted lime slices.
Exchange: 2 starch, 2 fat
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe:
8 servings from a 9-inch pie
8 servings from a 9-inch pie
Amount Per Serving
Calories 252 Calories from Fat 92
% Daily Value
15% Total Fat 10g
28% Cholesterol 84mg
10% Sodium 235mg
12% Total Carbohydrate 36g
0% Dietary Fiber 0g
0% Sugars 0g
10% Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
