Chocolate Bread Pudding
| Total : 70 min | Prep : 15 min |
Ingredients:
- 3 cups fat-free milk
- 1 cup semi-sweet baking chocolate
- ½ cup sugar
- ½ cup Splenda or sugar substitute
- 2 tablespoons margarine
- 8 slices white bread (day old, cubed)
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 3 eggs, lightly beaten
Directions:
- Preheat oven to 350°F. Grease a 1½ quart baking dish and set aside.
- In a large saucepan, combine 2 cups milk, chocolate, sugar, sugar substitute and margarine.
- Stir over medium heat until chocolate and margarine are melted. Remove from heat and stir in bread crumbs, vanilla, cinnamon, and remaining 1 cup of milk.
- Stir in eggs then let the mixture stand for five minutes. Then pour into the greased baking dish.
- Bake for 45 to 55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Exchange: 2 starch, 2 fat
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe:
12 1/2-cup servings
12 1/2-cup servings
Amount Per Serving
Calories 208 Calories from Fat 70
% Daily Value
12% Total Fat 8g
18% Cholesterol 55mg
7% Sodium 175mg
11% Total Carbohydrate 32g
4% Dietary Fiber 1g
0% Sugars 0g
10% Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
