Peach Mango Salsa
| Total : 15 min | Prep : 10 min |
Ingredients:
- 1 peach, peeled and chopped
- 1 mango, peeled and chopped
- ¼ cup minced red onion
- 2 tablespoons minced fresh cilantro
- 1 teaspoon seeded and minced jalapeno chile, optional
- 1 tablespoon lime juice
Directions:
- Combine all the ingredients in a small bowl and toss.
- Cover and refrigerate for up to 2 hours, or serve right away.
Exchange: 2 vegetable
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
4 ½-cup servings
4 ½-cup servings
Amount Per Serving
Calories 55 Calories from Fat 4
% Daily Value
2% Total Fat 1g
0% Cholesterol 0mg
0% Sodium 1mg
5% Total Carbohydrate 14g
4% Dietary Fiber 1g
0% Sugars 0g
0% Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
