Cinnamon Cilantro Bread
| Total : 2 hours |
Ingredients:
- 1.25 ounce package active dry yeast
- ¼ cup warm water
- 1 egg
- ½ cup honey
- ½ cup chopped cilantro
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- 1 teaspoon salt
- 1 cup nonfat milk, room temperature
- ½ cup butter, melted and cooled 4 to 5 cups flour Nonstick spray
Directions:
- Combine yeast and water in large bowl. Let stand for 5 minutes.
- Add remaining ingredients except flour, mixing on medium until blended.
- Mix in flour until soft dough formed.
- Turn out on floured surface and knead for 10 minutes, adding additional flour if needed so that dough is not sticky.
- Divide dough into two equal parts. Shape each piece into a loaf and place in two pans. Let rise in warm place until doubled.
- Preheat oven to 350°. Spray loaf pans with nonstick spray.
- Bake for 50 to 69 minutes until crusty and sounds hollow when tapped. Cool before removing from pan.
Exchange: 2 starch
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe:
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value
8% Total Fat 5g
8% Cholesterol 25mg
5% Sodium 125mg
10% Total Carbohydrate 30g
4% Dietary Fiber 1g
0% Sugars 0g
8% Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
