Blueberry Danish with White Chocolate
| Total : 25 min |
Ingredients:
- 1 package (8 ounces) reduced fat refrigerated crescent roll dough
- 8 teaspoons wild blueberry spread
- 1/4 cup white chocolate chips
- nonstick cooking spray
- water
Directions:
- Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray
- Unroll and separate crescent rolls into 8 triangles. Place 1 teaspoon blueberry spread on each. With long side of crescent roll triangle towards you, fold right and then left corners towards top corner of triangle to make a rectangle with a slit down the middle. Pinch outside edges to seal. Place on baking sheet with slit side up.
- Bake 10 to 13 minutes until lightly browned.
- Place chips in microwave safe container, heating for about 10 or 15 seconds. Stir, adding a few drops of water. Alternate adding a few drops of water and heating for 10 seconds until desired consistency to drizzle over each danish.
Exchange: 1 starch, 1 fat
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
1 danish, 8 servings per recipe
1 danish, 8 servings per recipe
Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value
9% Total Fat 6g
0% Cholesterol 0mg
10% Sodium 230mg
6% Total Carbohydrate 17g
0% Dietary Fiber 0g
0% Sugars 0g
4% Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
