University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
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Peach enchiladas
Total : 15 min Prep : 10 min

Ingredients:

  • 1 can (15 ounces) sliced peaches, drained
  • 1/2 teaspoon Splenda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon flour
  • 2 flour tortillas
  • Nonstick cooking spray

Directions:

  1. In a large bowl, combine peaches,
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
1/2 tortilla, 4 servings
 Amount Per Serving
 Calories 0      Calories from Fat 0
% Daily Value 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: