Strawberry Bread
| Total : 60 min | Prep : 15 min |
Ingredients:
- 2 eggs
- ½ cup Splenda
- ½ cup sugar
- ½ cup oil
- ½ of package (3-ounce) sugar-free strawberry gelatin
- 1 cup fresh (or frozen, thawed) strawberries, mashed
- ¼ cup finely chopped nuts
- 1½ cup flour
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon
Directions:
- Preheat oven to 350°.
- Beat eggs; add sugars and oil and beat until light and fluffy.
- Stir in dry gelatin, strawberries, and nuts; mix well.
- Add flour, soda, and cinnamon; mix just until blended.
- Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes before taking out of pan.
Note: Best when made a day ahead. Freezes well.
Exchange: 1½ starch, 2 fat
Carbohydrate Units: 1.5
Nutrition Facts
Servings per Recipe:
14 slices
14 slices
Amount Per Serving
Calories 192 Calories from Fat 90
% Daily Value
15% Total Fat 10g
9% Cholesterol 27mg
5% Sodium 119mg
7% Total Carbohydrate 21g
0% Dietary Fiber 0g
0% Sugars 0g
8% Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
