|Total : 45 min||Prep : 10 min|
1½ pounds lean beef (such as sirloin)
1 cups diced green chile
span> (roasted and peeled, fresh or frozen)
1 onion, sliced in rings
2 cloves garlic, minced
½ teaspoon salt
Note: This dish can be served as an entrée or as a burrito filling. When you buy flour tortillas for burritos, choose those that are thinner or smaller, because they have fewer calories and carbohydrate.