[Skip to Content]
University of Illinois Extension

Angular Leaf Spot of Cucurbits

Hosts

Angular leaf spot, caused by the bacterium Pseudomonas syringae pv. lachrymans, is most severe on cucumber, zucchini squash, and honeydew melon but also can infect muskmelon, cantaloupe, watermelon, other squashes, pumpkin, and various gourds. 

Symptoms

On cucumber, leaf symptoms appear as small, round to irregularly shaped, water-soaked lesions. The spots expand until they are limited by larger veins, which give the spots an angular appearance. Under humid conditions, water-soaked spots are covered by a white exudate, which eventually dries to form a thin, white crust on or adjacent to the spot on the underleaf surface. As the spots dry, they shrink and tear away from the healthy tissue, leaving large, irregular holes and giving the leaf a ragged and yellowish appearance. Squash and watermelon leaf lesions are more variable in size and are surrounded by yellow halos. The nearly circular, water-soaked spots on ripening fruit are much smaller than those on the foliage. Similar symptoms develop on musk melon leaves. These lesions eventually become chalky white and may crack open, allowing secondary fungi and bacteria to invade and cause a slimy, foul-smelling fruit rot.

Life Cycle

The Pseudomonas bacterium is a seedborne pathogen. In addition, the pathogen can overwinter in infested crop residues. This disease is widespread and particularly damaging in Illinois after extended and frequent summer rains, especially when temperatures are between 75 and 82 F. Two weeks of dry weather will stop disease development.

Management

Plant certified, pathogen-free seed produced in arid western locations. Resistant cucumber varieties are available. Do not grow cucurbits in the same field more than once every three or four years and avoid excessive nitrogen fertilization. Limit the use of overhead irrigation and avoid cultivating, harvesting, or otherwise handling plants when they are wet. Whereever feasible, cleanly plow under or collect and burn crop debris immediately after harvest. Apply a recommended bactericide at first sign of disease. Tank-mix the recommended bactericide with effective fungicides to protect the plants against fungal diseases.


Filed under plants: Vegetables

Filed under problems: Bacterial Disease

More information is available on Hort Answers.