Issue 23

Recipe Corner

Try this easy recipe to use up your leftover turkey.

Turkey Noodle Dish Ingredients
  • 3 cups chicken broth or water
  • 1 lb. noodles
  • 1/2 cup milk
  • 2/3 cups cooked, diced turkey
  • 6 slices cheese
  • 2 cans cream of chicken soup
Directions
  1. Bring the chicken broth or water to a boil in a large pan.
  2. Add noodles and cook until tender.
  3. Add remaining ingredients and simmer, stirring occasionally, until heated through and cheese is melted.
  4. Serve hot.