University of Illinois Extension

Recipe Corner

Pumpkin Pie Squares

Ingredients:

  • 1 cup flour
  • ½ cup quick oats
  • ½ cup brown sugar
  • ½ cup margarine
  • 1 (16-ounce) can pumpkin
  • 1 (13-ounce) can evaporated skim milk
  • 2 eggs
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves

Directions:

  1. Combine first 4 ingredients until crumbly.
  2. Press into an ungreased 9" x 13" pan.
  3. Bake 15 minutes at 350°F.
  4. Mix all remaining ingredients and pour on top of first baked layer.
  5. Bake 35 minutes at 350°F.
  6. Cut into 12 squares.

Nutrition Facts: Calories 200; Fat 2 g; Cholesterol 37mg; Sodium 61 mg; Fiber 2g; Percent RDA of Vitamin A 96%, Vitamin C 4%, Calcium 16%, Iron 19%