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University of Illinois Extension
Herb Gardening

Melon Lime Cooler

Melon Lime Cooler

Ingredients

  • 1 cantaloupe melon
  • 1 tablespoon chopped mint leaves
  • 4 tablespoons lime juice
  • Ice cubes

Directions

  1. Cut cantaloupe into wedges and scrape seeds out. Slice skin off and cut into chunks.
  2. Blend on purée in blender with lime juice and mint leaves.
  3. Pour the juice over ice cubes in glasses.
  4. Total Time: 15 minutes

    Preparation Time: 10 minutes

    Recipe Card: Print 3x5 | Print 4x6

    Nutrition Facts
    Serving Size 3 servings
      Amount Per Serving
      Calories 54Calories from Fat 0
    % Daily Value 
    0% Total Fat 0g
    4% Cholesterol   13mg
    1% Sodium   20mg
    4% Total Carbohydrate   13g
    4%   Dietary Fiber   1g
       Sugars   0g
     Protein   1g
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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