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University of Illinois Extension
Herb Gardening

Country Style Potatoes

Country Style Potatoes

Ingredients

  • 5 med. potatoes, about 6 cups, peeled, shredded, or 1 pkg. frozen hash browns
  • ¼ cup water
  • 1½ cups milk
  • 1 tsp. salt
  • ¼ cup chopped chives
  • ¼ cup butter, cut up
  • ¼ cup grated parmesan cheese

Directions

  1. Place potatoes* in a 2-quart microwave-safe casserole dish with water.
  2. Cover and cook on high 10-12 minutes, or until steaming hot. If using frozen hash browns, cool them uncovered on low heat for 8 or 9 minutes or until tender.
  3. Drain and add milk, salt, chives, and butter.
  4. Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.
  5. Stir potatoes during cooking.

Recipe Card: Print 3x5 | Print 4x6

Nutrition Facts
  Amount Per Serving
  Calories 220Calories from Fat
% Daily Value 
14% Total Fat 9g
23% Sodium   550mg
10% Total Carbohydrate   31g
12%   Dietary Fiber   3g
   Sugars   0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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