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University of Illinois Extension
Herb Gardening

Savory Bread Stuffing-on-the-Side

Savory Bread Stuffing-on-the-Side

Ingredients

  • 1/2 cup finely chopped celery
  • 1/2 cup chopped onion
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons butter or margarine
  • 4 cups day-old bread cubes
  • 2 teaspoons winter savory
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup chicken or turkey broth

Directions

  1. Cook celery, onion and parsley in butter over medium heat, about 5 minutes. Add savory and continue cooking until onions are soft and tender.
  2. Place bread cubes in large bowl and pour in vegetables. Add salt, pepper and broth and mix well. Place in a greased 9x9-inch pan and bake at 350°F for 35 to 45 minutes or stuff loosely into the cavity of an 18 to 20 pound turkey. Cook until stuffing reaches 165°F.

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Nutrition Facts
  Amount Per Serving
  Calories 80Calories from Fat 35
% Daily Value 
6% Total Fat 4g
3% Cholesterol   10mg
13% Sodium   310mg
3% Total Carbohydrate   8g
4%   Dietary Fiber   1g
   Sugars   0g
 Protein   1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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