[Skip to Content]
University of Illinois Extension
Herb Gardening

Parsley Butter

Parsley Butter

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup chopped fresh parsley leaves
  • 1 Tablespoon fresh lemon juice

Directions

  1. Mix thoroughly.
  2. Cover tightly and refrigerate for up to 2 weeks.

Use on potatoes, pasta, meat, fish, chicken, bread or vegetable.

Recipe Card: Print 3x5 | Print 4x6

Nutrition Facts
Serving Size 1 tablespoon (19g)
Servings Per Recipe 16
  Amount Per Serving
  Calories 100Calories from Fat 100
% Daily Value 
18% Total Fat 12g
35%   Saturated Fat   7g
   Trans Fat   0g
10% Cholesterol   30mg
0% Sodium   0mg
0% Total Carbohydrate   0g
0%   Dietary Fiber   0g
   Sugars   0g
 Protein   0g
Calcium   0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

« Back to the Recipe Directory