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After the game or practice session, much of the glycogen in your muscle
and liver tissue has been used up, and synthesis, or creation, of new
muscle protein slows. To promote glycogen recovery, consume nutritious
foods and drinks that are high in carbohydrates. When you eat the right
foods, your body can replace lost glycogen rapidly, and normal synthesis
of new proteins can resume.
Whole foods like cereals, breads, and pastas with a glass of milk
are better for total recovery than pure carbohydrate supplements. A
mix of whole foods contains proteins, minerals, and vitamins in addition
to carbohydrates. You need these other nutrients along with high levels
of carbohydrates for a complete, rapid recovery.
To insure that you get enough carbohydrates, take in one gram of carbohydrates
for each kilogram (2.2 pounds) of body weight. For example, a 110 pound
athlete should consume about 50 grams of carbohydrates for maximum glycogen
replacement after an event. A 156-pound athlete would need about 70
grams of carbohydrates. One ounce of breakfast cereal contains about
20 grams of carbohydrates, and one slice of bread has about 12 grams.
Remember, whole foods, such as breads and cereals, when eaten with beverages
like milk promote more rapid recovery than pure carbohydrates alone.
To assist in total, rapid recovery, you should consume nutritious
foods and drinks as soon as you can tolerate them after an event or
workout. Ideally, you should eat food within two hours afterward. However,
if you can't tolerate eating that soon, choose what's comfortable for
you.
Remember to drink plenty of fluids, even if you aren't thirsty. Keep
your fluid levels up!
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