| Holidays are filled with family, traditions and lots of food. Keep your family healthy by serving food. In this workshop participants will learn tips for preparing a safe holiday meal and storing and reheating leftovers.
Participants will learn about turkey safety, danger zone and taking proper temperatures in cold and hot meals.
This program is exclusively for the participants of El Valor Gonzalez Center.
If you are interested in this program or would like to offer a similar program to your organization please contact Maria E. Araiza, Program Coordinator at (773) 768-7779 or email maraiza@illinois.edu
Workshops are also available in Spanish.
To learn more about the FNP program visit us at: http://webextension.uiuc.edu/cook/fsnep
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