| Eating a variety of vegetables is essential for maintaining good health. Students will learn about their nutrient value, such as vitamins and fiber. In addition, they will learn about the recommended daily serving size.
This program is exclusively for the students of Herzl CPC.
If you are interested in this program or would like to offer a similar program to your organization please contact Maria E. Araiza, Program Coordinator at (773) 768-7779 or email maraiza@illinois.edu
Workshops are also available in Spanish.
To learn more about the FNP program visit us at: http://webextension.uiuc.edu/cook/fsnep
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