| Eating a variety of healthy foods is essential for maintaining good health. Participants will learn about MyPyramid and the recommended daily servings and portion sizes for each food group.
If you are interested in this program or would like to offer a similar program to your organization please contact Kanitha Whitten, Program Coordinator at (708) 449.4320 or email kwhitten@illinois.edu
Workshops are also available in Spanish.
To learn more about the FNP program visit us at: http://webextension.uiuc.edu/cook/fsnep
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