Next-day Potato Giblet Soup

Fellow the Mashed Herb Potato Soup recipe above adding leftover giblet gravy after step 4. Whisk gravy into soup immediately following the addition of the potatoes. The amount of gravy added will depend on how much is left. Whisk, taste and use up to one cup gravy. Make the soup the next day while the giblet gravy is still fresh.

Nutrition Facts per serving with ¾ cup gravy added: 7 servings per recipe; 1 cup serving size; 190 calories (80 calories from fat) 9g total fat; 2.5g saturated; 5mg cholesterol; 240mg sodium; 23g carbohydrate; 3g dietary fiber; 6g protein
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