Seame Green Bean Sauté
2 tablespoons peanut oil or canola oil
1 clove garlic, peeled and finely minced
1 teaspoon finely minced gingerroot
1 pound fresh green beans, trimmed, leave uncut
1 teaspoon toasted sesame seed oil
1/2 teaspoon salt
1. Have all ingredients ready. Heat oil in a wok or skillet. Add garlic and ginger, and stir-fry for about 30 seconds.
2. Add the green beans, and stir-fry over high heat for 3 to 4 minutes.
3. Add the sesame oil and salt; toss until beans are coated.