Keep an Eye on Holiday Food Budget
Special occasions and holiday meals may mean a big jump in the food bill at
the grocery store. Here are some ideas to help you make holiday meals special
without breaking the bank:
- Use less. When it comes to holiday meals, many families have a tradition
of having much more food than is needed. When planning meals, consider less
total food, smaller meat portions, or serve a smaller number of foods.
- Serve healthy foods. Healthier foods give more nutritional value for the
food dollar. If you choose pumpkin or squash pie, the cost may be similar
to pecan, but is more nutritious. Choose a healthy green salad or a mixed
fruit salad, rather than a salad made mostly of gelatin, marshmallows and
whipped cream.
- Serve water as well as other beverages. People will drink less of the other
beverages served if they drink water to quench their thirst.
- Get your money's worth out of leftovers. Handle lefovers safely (refrigerate
or freeze promptly) so they will be used for meals in the future. Freeze the
ham bone or turkey carcass and use later for broth or soup.
- The cost of paper products can add to your "grocery" bill. Don't buy fancy
paper plates, napkins, cups and decoration items. Get family members to help
wash dishes. Use cloth table coverings and napkins.
- Make more meals into potlucks. Your guests, whether family or friends, are
usually glad to contribute a favorite dish to a holiday get-together.
Remember, being together with family and friends is more important than spending
a fortune on holiday food.
Hidden Calories
Hidden calories can masquerade in food that seems healthy but is filled with
fat and calories. No matter where extra calories come from, they add up fast.
But knowing what foods contain hidden calories can help you stay on track in
maintaining a healthful diet. Pumpkin, Fall's Golden Treat
Freshly baked pumpkin dishes taste and smell great. It may surprise you to
learn that pumpkin is also very healthy. Pumpkin is rich in vitamin A, iron,
potassium, fiber, and vitamin C. Why not bake the following pumpkin treat and
invite some friends for coffee and dessert.
| Pumpkin Pie Squares |
1 cup flour
½ cup quick oats
½ cup brown sugar
½ cup margarine
1 (16-ounce) can pumpkin
1 (13-ounce) can evaporated skim milk
2 eggs
¾ cup sugar
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves |
Combine first 4 ingredients until crumbly. Press into an ungreased 9" x 13"
pan. Bake 15 minutes at 350°F. Mix all remaining ingredients and pour on top
of first baked layer. Bake 35 min. at 350°F. Cut into 12 squares.
Nutrition Facts: Calories 200; Fat 2 g; Cholesterol 37 mg;
Sodium 61 mg; Fiber 2g; Percent RDA of Vitamin A 96%,
Vitamin C 4%, Calcium 16%, Iron 19% |
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