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Simply Nutritious, Quick and Delicious

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Image of broccoli rabe on a cutting board

Broccoli rabe is versatile and highly nutritious

Broccoli rabe, also known as rapini, isn’t the most well-known vegetable, but that doesn’t mean you should count it out. The whole plant is edible, it’s extremely easy to cook, and it’s loaded with disease-fighting nutrients. Broccoli rabe may have edible buds that resemble broccoli, but it...
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Image of couple in kitchen with a flashlight during power outage

Keep food and water safe when disaster strikes.

Springtime carries chances of severe weather, including thunderstorms, high winds and tornadoes that can lead to power outages and boil orders. Knowing what to do before disaster strikes can help you take charge in protecting you and your family. When the power goes out for a short time it’s...
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Image of a hand holding a wasabi plant with a table and plate of wasabi blurred in the background

Boost your taste buds with fiery wasabi

If you’ve eaten sushi, you’ve likely encountered wasabi. The green paste is a condiment served alongside sushi or sashimi (raw seafood). However, most of us have likely not eaten actual wasabi. Real wasabi is the wasabia japonica plant, also referred to as Japanese horseradish. It’s lime...
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Image of a pan with ground meat and a spatula on burlap fabric

A nutritional comparison of ground turkey and ground beef

Which is healthier, ground turkey or ground beef? Most people will tell you ground turkey, and they’re not wrong per say. But is it really that much healthier? First, when comparing one meat to the other, you must level the playing field and compare the two using the same number of ounces and the...
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Image of a variety of fruit jams in jars with a variety of fruit and berries scattered in front of the jars

Making fresh jam could be easier than you think

As berries start to ripen, mason jars are being gathered and dusted off in preparation for making jam. Unlike jellies, jams include the actual fruit and not just its juice. They’re made by cooking crushed or chopped fruits with sugar… lots of sugar! Jams will hold their shape and are easier to...
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Image of coconut and coconut oil on wooden surface

Is there really a place for coconut oil in a healthy diet?

One of the questions I often receive is “what about coconut oil?” Coconut oil has increased in popularity because of it’s perceived health benefits, and people want to know if it truly lives up to all the hype. I often feel bad for disappointing people when I must tell them that coconut oil is not...
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Image of meats, fruits, vegetables, and grains on a cutting board

Fuel for the Future

March is National Nutrition Month. The Academy of Nutrition and Dietetics created the annual campaign in 1973 (50 years ago), and it includes a new theme each year. This year’s theme is “Fuel for the Future.” But what exactly does that mean? Food is the fuel that our bodies need to keep our system...
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Image of woman shopping for eggs at grocery store

How to substitute eggs in almost any recipe

With the price of eggs so high, you may be thinking that it’s time to cut back. Maybe you skip the scrambled egg breakfast and choose oatmeal instead, or you look for a vegan egg alternative that’s not equally as costly. But how do you substitute eggs in recipes, such as muffins, pancakes or...
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Image of a bowl with tomatoes, red onions, and white beans, next a fork and napkin on a wooden tabletop

Explore the richness and health benefits of white beans

I recently tried a new white chicken chili recipe and it called for both cannellini beans and Great Northern beans. I have always used one or the other, but never at the same time. The two beans in the same bowl of soup allowed me to see and taste their similarities and differences, though honestly...
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